Pasta sauces
Our sauces are made from scratch in our Auckland kitchen. We use natural ingredients and cook low and slow. They are designed for those who love great food, but maybe don’t have five hours afterwork watching a pot bring the flavours on…
Burnt Butter Bechamel
With Italian Parmesan & Pecorino Romano
Beef & Pork Sausage Bolognese
Using NZ beef, L’Authentique Toulouse sausage, chicken liver and prosciutto, this classic Italian bolognese is so hearty it can be extended easily and carry more servings.
Italian Puttanesca
With Olives, Capers & Anchovies
Italian Tomato Napoli Sauce
With Fresh Basil & Extra Virgin Olive Oil